Description
Types
- Golden
- Red delicious
- Royal Gala
- Pink Lady
- Fuji
- Red Delicious
- Granny Smith
Uses & Benefits
Apples have been linked to numerous health benefits, including improved gut health and reduced risk of stroke, high blood pressure, diabetes, heart disease, obesity, and some cancers.
Nutritional Values Table
| Nutrition Facts | |
| Serving Size | 100 g |
| Amount Per Serving | 52 |
| Calories | |
| % Daily Value * | |
| Total Fat 0.2g | 0 % |
| Sodium 1mg | 0 % |
| Total Carbohydrate 14g | 5 % |
| Dietary Fiber 2.4g | 9 % |
| Sugar 10g | |
| Protein 0.3g | 1 % |
| Vitamin D 0.00mcg | 0 % |
| Calcium 6.00mg | 0 % |
| Iron 0.12mg | 1 % |
| Potassium 107mg | 2 % |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Packaging
Large and small carton boxes
Shelf Life
Apples will usually keep well for 1 to 2 months in the fridge. The shelf life of apples can be extended to 6 months or more.
HS Codes
08081000