Description
Uses & Benefits
Cherry has among the highest levels of disease-fighting antioxidants when compared to other fruits. They also contain other important nutrients such as beta-carotene (19 times more than blueberries or strawberries) vitamin C, potassium, magnesium, iron, fiber, and folate.
Nutritional Values Table
| Nutrition Facts | |
| Serving Size | 100 g |
| Amount Per Serving | 63 |
| Calories | |
| % Daily Value * | |
| Total Fat 0.2g | 0 % |
| Total Carbohydrate 16g | 6 % |
| Dietary Fiber 2.1g | 8 % |
| Sugar 13g | |
| Protein 1.1g | 2 % |
| Vitamin D 0.00mcg | 0 % |
| Calcium 13.00mg | 1 % |
| Iron 0.36mg | 2 % |
| Potassium 222mg | 5 % |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Packaging
Large and small carton boxes
Shelf Life
4-10 days in refrigerator. 10-12 months in freezer
HS Codes
0810 5000