Description
Uses & Benefits
Dried apricots are the same as fresh ones when it comes to nutrition. They still contain Vitamin A, Vitamin C, Iron, Phosphorus, Potassium, and Calcium. They can also still help improve health and enhance skin condition. Consuming dried apricots before a meal can help stimulate digestion. With the alkali that it contains, dried apricots can neutralize acids.
Nutritional Values Table
| Nutrition Facts | |
| Serving Size | 100 g |
| Amount Per Serving | 241 |
| Calories | |
| % Daily Value * | |
| Total Fat 0.5g | 1 % |
| Sodium 10mg | 0 % |
| Total Carbohydrate 63g | 23 % |
| Dietary Fiber 7.3g | 26 % |
| Sugar 53g | |
| Protein 3.4g | 7 % |
| Vitamin D 0.00mcg | 0 % |
| Calcium 55.00mg | 4 % |
| Iron 2.66mg | 15 % |
| Potassium 1162mg | 25 % |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Packaging
Bags and cellophane bags in different weights
Shelf Life
- Keep in cool and dry place, away from direct sunlight
- Best before – date (12 month after production)
You can also freeze for longer storage
HS Codes
08051000