Description
Types
Dried figs - open mouth (101)
Dried figs are sorted according to their sizes, openness and color. Open mouth figs are called 101. And their sizes are graded in A, AA, AAA, groups. the best and largest is called parak and then we have AAA type. If we have the open and closed figs mixed together then it’s called “AS” type.
Dried figs - closed mouth
They can divided to dark and light ones. closed mouth figs types are grade A, AA, and AAA from small to large.
Pressed figs
Pressed figs are dried figs made slightly wet pressed into especial molds and packed. they have the sweet taste and fresh aroma.
Chopped figs are also available
Uses & Benefits
Fresh or dried, figs are a powerhouse of nutrition. These naturally sweet fruits boast large amounts of vitamin C, vitamin K, potassium, phosphorus, magnesium, calcium and fiber. They're also packed with quercetin, kaempferol, epicatechin gallate and other powerful antioxidants. Despite their high sugar content, they support health and may even aid in weight loss.
Nutritional Values Table
| Nutrition Facts | |
| Serving Size | 100 g |
| Amount Per Serving | 249 |
| Calories | |
| 249 kcal | |
| % Daily Value * | |
| Total Fat 0.9g | 1 % |
| Saturated Fat 0.1g | 0 % |
| Sodium 10mg | 0 % |
| Total Carbohydrate 64g | 23 % |
| Dietary Fiber 9.8g | 35 % |
| Sugar 48g | |
| Protein 3.3g | 7 % |
| Calcium 162.00mg | 12 % |
| Iron 2.03mg | 11 % |
| Potassium 680mg | 14 % |
| Copper 0.287 mg | 32 % |
| Magnesium 68 mg | 17 % |
| Phosphorus 67 mg | 10 % |
| Vitamin B6 0.106 mcg | 8 % |
| Vitamin K 15.6 mcg | 13 % |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Packaging
Bags and cellophane bags in different weights.
Shelf Life
- Keep in cool and dry place, away from direct sunlight
- Best before – date (12 month after production)
You can also freeze for longer storage.
HS Codes
08051000