Description
Uses & Benefits
Dried kiwi fruit is a good source of calcium and iron. That makes it a great snack for growing kids and active adults. The dried fruit contains enough calcium to help improve the density and strength of your bones. Kiwi fruit also contain potassium and magnesium. These minerals help to control blood pressure and adequate functioning of our nerves. Kiwi fruits are a rich source of vitamin C and it is claimed that one kiwi fruit can contain more than three times the vitamin C found in an orange.
Nutritional Values Table
| Nutrition Facts | |
| Serving Size | 100 g |
| Amount Per Serving | 249 |
| Calories | |
| 370 kcal | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Sodium 240 mg | 10 % |
| Total Carbohydrate 93 g | 34 % |
| Dietary Fiber 3.3 g | 12 % |
| Sugar 67g | |
| Protein 0 g | 0 % |
| Calcium 600 mg | 46 % |
| Iron 1.2 mg | 7 % |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Packaging
Bags and cellophane bags in different weights.
Shelf Life
- Keep in cool and dry place, away from direct sunlight
- Best before – date (12 month after production)
You can also freeze for longer storage.
HS Codes
08134000