Uses & Benefits
Dried pears contain many vitamins - B1, B2, E and PP. It contains a lot of potassium and other trace elements - calcium, phosphorus, magnesium, iron, ascorbic acid and fructose. All this makes the product not only a tasty delicacy, but also a very useful dessert.
Dried pear is very sweet, but at the same time it has a moderate calorie content, unlike sweets and chocolate. This allows you to use dried pear as a treat in the period of weight loss.
Nutritional Values Table
| Nutrition Facts | |
| Serving Size | 100 g |
| Amount Per Serving | |
| Calories | |
| 278 kcal | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Total Carbohydrate 75 g | 27 % |
| Dietary Fiber 17 g | 61 % |
| Sugar 47 g | |
| Protein 2.8 g | 6 % |
| Calcium 56 mg | 4 % |
| Iron 1.0 mg | 6 % |
| Vitamin C 3.3 mg | 4 % |
| Vitamin K 20.4 mcg | 17 % |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Packaging
Bags and cellophane bags in different weights.
Shelf Life
- Keep in cool and dry place, away from direct sunlight
- Best before – date (12 month after production)
You can also freeze for longer storage.
HS Codes
08051000