Uses & Benefits
Kiwifruit is a superior origin of vitamin C and an excellent source of dietary fiber. also, kiwifruit is a good origin of the antioxidant vitamin E. In addition, it’s a pleasant source of the mineral’s magnesium, potassium, and copper.
Nutritional Values Table
| Nutrition Facts | |
| Serving Size | 100 g |
| Amount Per Serving | 58 |
| Calories | |
| % Daily Value * | |
| Total Fat 0.4g | 1 % |
| Sodium 5mg | 0 % |
| Total Carbohydrate 14g | 5 % |
| Dietary Fiber 3g | 11 % |
| Sugar 9g | |
| Protein 1.1g | 2 % |
| Vitamin D 0.00mcg | 0 % |
| Calcium 35.00mg | 3 % |
| Iron 0.24mg | 1 % |
| Potassium 198mg | 4 % |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Packaging
Large and small carton boxes
Shelf Life
4-10 days in refrigerator. 10-12 months in freezer
HS Codes
0810 5000