Types
- Washington navel orange
- Thomson navel orange
- Hamlin orange
- Blood orange
- March orange
- Valencia orange
- Siaroz orange
Uses & Benefits
- Protects your cells from damage
- Helps your body make collagen, a protein that heals wounds and gives you smoother skin
- Makes it easier to absorb iron to fight anemia
- Boosts your immune system, your body's defense against germs
- Slows the advance of age-related macular degeneration (AMD), a leading cause of vision loss
- Helps fight cancer-causing free radicals
Nutritional Values Table
| Nutrition Facts | |
| Serving Size | 100 g |
| Amount Per Serving | 47 |
| Calories | |
| % Daily Value * | |
| Total Fat 0.1g | 0 % |
| Total Carbohydrate 12g | 4 % |
| Dietary Fiber 2.4g | 9 % |
| Sugar 9.4g | |
| Protein 0.9g | 2 % |
| Vitamin D 0.00mcg | 0 % |
| Calcium 40.00mg | 3 % |
| Iron 0.10mg | 1 % |
| Potassium 181mg | 4 % |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Packaging
Large and small carton boxes
Shelf Life
Apples will usually keep well for 1 to 2 months in the fridge. The shelf life of apples can be extended to 6 months or more.
HS Codes
08051000