Description
Uses & Benefits
Pears are a rich source of important minerals, such as copper and potassium. Copper plays a role in immunity, cholesterol metabolism, and nerve function, whereas potassium aids muscle contractions and heart function. What’s more, these fruits are an excellent source of polyphenol antioxidants, which protect against oxidative damage.
Nutritional Values Table
| Nutrition Facts | |
| Serving Size | 100 g |
| Amount Per Serving | 57 |
| Calories | |
| % Daily Value * | |
| Total Fat 0.1g | 0 % |
| Sodium 1mg | 0 % |
| Total Carbohydrate 15g | 5 % |
| Dietary Fiber 3.1g | 11 % |
| Sugar 9.8g | |
| Protein 0.4g | 1 % |
| Vitamin D 0.00mcg | 0 % |
| Calcium 9.00mg | 1 % |
| Iron 0.18mg | 1 % |
| Potassium 116mg | 2 % |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Packaging
Large and small carton boxes
Shelf Life
5-7 days in refrigerator - 10-12 months in freezer
HS Codes
0808 30 00