Uses & Benefits
Persimmon is a great source of Vitamin C, Vitamin A, Vitamin B6, Vitamin E, manganese, dietary fiber, potassium, magnesium, and phosphorus. The ample amounts of nutrients are packed in it which helps to improve eye health, prevent cancer, lower signs of aging, boost the immune system, promote digestion, increase metabolism, lower cholesterol, enhance cognitive function, strengthen bones, lower blood pressure, and skincare. Moreover, it assists in the healing process of the body, lowers inflammation, supports weight loss, and also promotes blood circulation in the body.
Nutritional Values Table
| Nutrition Facts | |
| Serving Size | 100 g |
| Amount Per Serving | 70 |
| Calories | |
| % Daily Value * | |
| Total Fat 0.2g | 0 % |
| Sodium 1mg | 0 % |
| Total Carbohydrate 19g | 7 % |
| Dietary Fiber 3.6g | 13 % |
| Sugar 13g | |
| Protein 0.6g | 1 % |
| Vitamin D 0.00mcg | 0 % |
| Calcium 8.00mg | 1 % |
| Iron 0.15mg | 1 % |
| Potassium 161mg | 3 % |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Packaging
Large and small carton boxes
Shelf Life
1 month in refrigerator, 12 months in freezer
HS Codes
0810 5000